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金絲桃素

分析標準品,HPLC≥98%

Hypericin

CAS號：548-04-9

分子式：C30H16O8

分子量：504.44

MDL：MFCD00016683

產(chǎn)品介紹

熔點：299-301℃

沸點：1020.3 ℃ at 760 mmHg

外觀：黑色粉末狀晶體

溶解性：溶于DMSO

敏感性：對光敏感

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(18篇)

18. [IF=6.7] Jiahui Chen et al."Dehybridization-Free and Fluorescent Cleavage-Active DNAzyme by a Catalytic Core-Associative Fluorogen."ANALYTICAL CHEMISTRY.2025;97(30):16313–16320

17. [IF=2.8] Tianmei Niu et al."Deciphering the impact and mechanism of total flavonoids from Cortex Juglandis Mandshuricae on alcoholic fatty liver employing LC-MS/MS, network pharmacology analysis and in vitro validation."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHN

16. [IF=6.7] Lingfeng Xie et al."Thermo-responsive hydrogel loading hypericin induces pro-inflammatory response against trichinella spiralis infection via toll-like receptor 3 activation."PHYTOMEDICINE.2024 Nov;:156284

15. [IF=3.1] Yu Wang et al."A Complementary and Integrated Strategy for Multicomponent Characterization and Attribution of Danning Tablet Based on Convergence and Liquid Chromatography Combined with Mass Spectrometry."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.

14. [IF=11.4] Chen Liang et al."Hypericin photoactivation induces triple-negative breast cancer cells pyroptosis by targeting the ROS/CALR/Caspase-3/GSDME pathway."Journal of Advanced Research.2025 Jan;:

13. [IF=5.4] Linna Liu et al."Niaodukang Mixture Inhibits Micro-inflammation in CKD Rats by Enhancing MiR-146a Levels in Enterogenous Exosomes."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;:118318

12. [IF=2.726] Ye, Wei-Qi et al."Adventitious roots of Hypericum perforatum are potential material for inhibiting foodborne bacteria."PLANT CELL TISSUE AND ORGAN CULTURE.2023 Jan;:1-12

11. [IF=8.008] Tong Yang et al."Selectively Identifying Exposed-over-Unexposed C–C+ Pairs in Human Telomeric i-Motif Structures with Length-Dependent Polymorphism."ANALYTICAL CHEMISTRY.2022;94(43):14994–15001

10. [IF=5.195] Kang Cao et al."Hypericin blocks the function of HSV-1 alkaline nuclease and suppresses viral replication."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;296:115524

9. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

8. [IF=4.098] Tong Yang et al."Visible light-driven i-motif-based DNAzymes."Spectrochim Acta A. 2022 Apr;270:120845

7. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

6. [IF=4.411] Qi Dong et al."Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel α-Glucosidase Inhibitor."Molecules. 2021 Jan;26(15):4566

5. [IF=4.411] Jiahuan Yuan et al."Qualitative Analysis and Componential Differences of Chemical Constituents in Taxilli Herba from Different Hosts by UFLC-Triple TOF-MS/MS."Molecules. 2021 Jan;26(21):6373

4. [IF=6.558] Qingqing Song et al."Binary code, a flexible tool for diagnostic metabolite sequencing of medicinal plants."Anal Chim Acta. 2019 Dec;1088:89

3. [IF=10.618] Ting Ye et al."Polarity inversion sensitized G-quadruplex metal sensors with K+ tolerance."Biosens Bioelectron. 2019 Dec;145:111703

2. [IF=7.46] Fan Lin et al."Aggregation/dispersion conversion of hypericin by noncanonically structured DNA and a fluorescent Ba2+ sensor."Sensor Actuat B-Chem. 2017 Aug;247:19

1.  韓東霞,李艷琴,楊鵬,李彬春.蕎麥中光毒物質(zhì)的轉(zhuǎn)化及蕎麥光敏素對人結(jié)腸癌細胞HCT-116的抑制活性[J].中國生物化學與分子生物學報,2018,34(12):1317-1324.

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